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Paulina Górska rozmawia doktorem Jakubem Urbańskim, biologiem molekularnym i dziennikarzem naukowym, o produkcji mięsa. Naukowcy szacują, że w 2050 roku na świecie będzie żyło 10 miliardów ludzi. Jak wyprodukować żywność dla tak dużej liczby osób?
Czy w przyszłości alternatywą dla mięsa może być... jedzenie owadów?
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