Jakim grzybem zastąpić schabowego? Jak smakuje pałka wodna? Z czym lepiej nie pomylić czosnku niedźwiedziego? O świecie marynowanych, kiszonych i zerwanych z łąki smaków opowiada Piotr Ciemny, twórca profilu @Chwasty od kuchni. O sekretach roślin w kolejnym odcinku Smakowitych Podróży!
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