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Opowieści Moniki Brodki o podróżach wypełnionych kulinarnymi poszukiwaniami. Tych dalekich - do pełnej kontrastów Japonii, „pocztówkowej” Majorki i beztroskiej Tajlandii. I bliskich - na bazarek w Falenicy czy do zaprzyjaźnionych lokalnych rolników. Będzie też przepis na idealne, weekendowe śniadanie inspirowane podróżami – kasza owsiana (tak, kasza!) z wegańskim dashi, świeżym awokado, kimchi i olejem sezamowym.
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