Ponad 70% Polek i Polaków obawia się ograniczenia dostępności produktów w najbliższych 10 latach. Ewa Koch rozmawia z dr Pauliną Sobiesiak-Penszko z Instytutu Strategii Żywnościowych "Grunt" o problemach z systemem żywnościowym i możliwych rozwiązaniach.
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