Słuchacze pytają, my odpowiadamy. A właściwie dr Rożek odpowiada. Dzisiaj bierzemy na warsztat pytanie od Marty, 47l: mam pytanie śniadaniowe. Dlaczego kiedy wkładamy zimne jajko do wrzącej wody to często skorupka pęka, natomiast gdy zalewamy gorące, ugotowane jajko zimną wodą ta skorupka nie pęka?
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