Małżonka od jakiegoś czasu kupuje chleb wielkości koła od malucha.
Ostatnio ta piekarnia zainstalowała drugi - elektryczny piec. I chleb z tego pierwszego – tradycyjnego - jest dużo
smaczniejszy. Czy może to Doktor wytłumaczyć?
Stefan, lat 60-1
Mielec
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