Podmieniony produkt, zaniżona gramatura lub brak informacji o składnikach, w tym o alergenach. W co trzecim skontrolowanym lokalu gastronomicznym sprzedającym sezonowo ryby oraz restauracjach, które mają w karcie dań ryby, wykryto nieprawidłowości. Wyniki Inspekcji Jakości Handlowej Artykułów Rolno-Spożywczych sprawdzała Izabela Woźniak.
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|---|---|---|
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