Prace nad nią trwały kilka miesięcy. I Jest! Czekolada 357. Próbna partia powstała w naszej kuchni. Ale reszta w manufakturze czekolady Beskid Chocolate.
Jest korzenna, ciut pikantna, mleczna, rozgrzewająca. Taka jak Radio 357. A nad jej powstaniem czuwała Iza Woźniak.
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