W sobotni poranek radiowe Bistro otworzy wypoczęta urlopowo Katarzyna Pruchnicka. Tuż po ósmej przywita w studiu reportera kulinarnego Michała Bonarowskiego. Jak co tydzień zaplanują warte uwagi wydarzenia kulinarne, zjedzą najlepsze polskie jabłka i przyrządzą wyjątkowy ostro słodki sos z agrestu.
Po dziewiątej zajrzymy do kuchni filmowej. Razem z naszą dziennikarką Anną Tatarską zastanowimy się na czym polega fenomen filmów z kulinariami na pierwszym planie.
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