W Bistro, jak co tydzień, z Michałem Bonarowskim polecimy najciekawsze wydarzenia kulinarne, które przed nami. To już od ósmej, a tuż po dziewiątej w studiu pojawi się dziennikarka, kulturoznawczyni, autorka książki "O dobrym jedzeniu. Opowieści z pola, ogrodu i lasu." Agata Michalak. Pisze o przyjemnościach płynących z kultury i jedzenia i o tym będziemy rozmawiać. Pretekstem do rozmowy o przyjemności będzie ciasto drożdżowe.
| Ciasteczko | Czas trwania | Opis |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
